Kalita Wave

October 17, 2017
  1. Measure out 35g of fresh roasted Balzac’s coffee and grind with a medium to course grind. This can change over time as you begin to figure out your preference according to taste.
  2. Place the Kalita dripper on top of the glass server and put a paper filter inside; use hot water to rinse out the filter, which will also heat up the glass server.
  3. Pour out the water from the glass server and place on top of your scale, with the Kalita dripper sitting on top. Zero out your scale and ready your timer.
  4. Add the coffee into the dripper and begin pouring while starting your timer. Your first pour should be about 65g and the bloom should last for about 30 seconds.
  5. Begin your second pour, bringing your total weight to 250g. Let this drip until 1:30.
  6. Begin your third pour, bringing the total weight to 450g. Let this drip until 2:30.
  7. Begin your final pour, ending at a weight of 525g and letting it drip to completion. The entire process should finish in less than 4 minutes.
  8. Let the coffee cool for a few minutes while you tidy up, then sit back and enjoy!